Holdens Perception of Others in Catcher in the Rye Essay -- Catcher R

Holden's Perception of Others in Catcher in the Rye J.D. Salinger's novel Catcher in the Rye revolves around Holden's encounters with other people. He divides all people into two different categories, the "phonies" and the authentics. Holden refers to a "phony" as someone who discriminates against others, is a hypocrite, or has manifestations of conformity. A person's age, gender, and occupation, play a key role in how Holden interacts with them. Holden shows a particular liking towards children over adults. He values the innocence and authenticity of children and he tries to protect them from the phoniness and evil of the world. When he goes back to his old school at the end of the novel to give a note to Phoebe, he sees an obscenity on the wall that infuriates him. He says, "Somebody'd written `F*** you' on the wall. It drove me near damn crazy. I thought how Phoebe and all the other little kids would see it, and then finally some dirty kid would tell them-all cockeyed, about it and maybe even worry about it for a couple of days. I kept wanting to kill whoever'd written it" (201). When Holden's sister Phoebe demands that he tell her one thing that he really likes, Holden's responds saying, "I like Allie...And I like doing what I'm doing right now. Sitting here with you, and talking and thinking about stuff..." (171), showing that he's most content in the simple and innocent world of his childhood. Holden has a respect for women that he views as unnatural. He feels that his sexual desires should be similar to those of his roommate Stradlater and peer, Luce. Holden shows his confusion by saying, "The thing is, most of the time when you're coming close to doing it with a girl, a girl that isn't ... ...c artistry to "phony" artistry, Holden lost respect and his opinion of his brother changed. Holden divides people into the "phony" and authentic groups based on age, gender, and their occupations. The novel revolves around Holden's encounters and interactions with the people, which makes Holden decide subconsciously not to try to escape society through death. But, ultimately he learns that you cannot protect the innocent from the "phonies" of the world. Works Cited If You Really Want to Know: A "Catcher" Casebook.   Ed. Malcolm M. Marsden. Chicago: Scott, Foresman, 1963.   68-73. Crispell, Diane.   "The Holden Syndrome."   American Demographics.   Aug. 2001.   Online.   7 June. 2003.   Available http://www.marketingtools.com/Publications/AD/96_AD/9608_AD/9608AF01.htm Salinger, J.D.   The Catcher in the Rye.   Boston: Little, Brown, 1991.

Consuming Salt Assignment

Salt is made up of 40 percent sodium and 60 percent of chloride, is a very important part of daily lives as it helps maintain your blood’s water content, balances acids and bases in your blood, and it helps in the movement of electrical charges which are in your nerves throughout your muscles. A human being should consume about 2400 mg of salt daily. On average, humans tend to go over the recommended amount. The food industry adds 75 percent of the sodium that we humans consume. The following additives resemble plenty of sodium: color developer, which assists in the colour development in meats.Fermentation controller, which does the organic check in cheeses and baked goods. Binder, which helps to hold the meat together when being cooked. Texture aid, allows dough to expand and prevents from tearing apart. Salt is a part of the food processing. Only way to reduce your intake on dietary salt is to purchase low salt processed foods and switch from processed foods to fresh foods. Look for sodium free, very low sodium, reduced sodium or unsalted terms on the food labels of the food your purchase. You could also try avoiding food items which contain more than 180 milligrams of sodium.Another strategy to avoid dietary salt intake is look out for these food products. Example, bacon, cheese, canned vegetables, anchovies, cooking sauces, gravy, salad dressings, hot dogs, ham, sea salt, soy sauce etc. These edibles contain high amounts of sodium in them and humans should try avoiding them as much as possible. However, manufacturers have tend to lower the amount of sodium inside these edibles, so there is a possibility of finding these food products in low salt form. Always make sure to check the food label when buying any food product so that way you are aware of what you are consuming.There is also another way to approach food when it comes down to lowering your salt intake. For instance, you could go on a low sodium diet. Instead of avoiding high sodium foods you can make few adjustments. You could cook herbs, spices, fruit juices, and vinegars for flavour rather than salt. Eat fresh vegetables, use less salt than the recipe calls for, and choose low salt frozen dinners. When eating outside, ask for your food to be prepared with only a little salt. There are five unique and healthy ways alternatives to salt.It is important to know how much salt you’re consuming because consuming too much could lead to high blood pressure and other serious health issues. Sesame is an alternative to salt and it could be added in your food because of the taste similarity to salt. It is a natural product and could be used on your bread, salad, chicken and vegetables. You should choose sesame over salt because it is made naturally and it adds a lot of flavour to your food without having to worry about the health risks. Another alternative is garlic.This is very beneficial to your health and is said to be an antioxidant if eaten in small amounts and can he lp get rid of colds and congestion. It is mostly added to chicken, salad, bread, and fish to give good flavour. It is also good for your heart and body. It is recommended that you pick fresh garlic over the powder form because the health benefits are stronger in the fresh garlic. Cumin is also a very beneficial alternative to salt because it resembles a lot of properties of antioxidants and it helps maintain a healthier immune system. Cumin has a similar taste to salt but the smell and the texture are very much different.

The Impact Of Romanticism On Science Across Time - 822 Words

It seems radical and conformist to the point of truism to state that â€Å"science† was, historically, a definably romantic endeavour. The heroic, transcendent and improvement focused elements of scientific endeavour have been celebrated, but few sources directly acknowledge the conferred values of the romantic. The interdisciplinary overlap that existed before the lath eighteenth and early nineteenth century definition of scientific application, research, art and academia is rarely discussed in direct examinations of scientific methodology. Similarly, the embrace of the subjective, the social and the highly experimental amongst earlier natural philosophers sits uneasily within a thoroughly structural examination of science. It is subsequently difficult to reconcile enlightenment grounded assertions that the primary focus of science has always been the discovery of natural â€Å"rules† and their applications, through pure logic and reason. Within this paper, the influences and cultural changes that the romantic movement brought to the categorised scientific discipline will be discussed. Reference will be made to how romanticism has (and has not) helped to shape functions and perceptions of science across time. A conclusion will then be made as to the extent and nature of romantic influence, within post-eighteenth century Western science. From Descartes Cartesian Dualism onwards1, the scientific (i.e. that which perceives the world through reductive methodology) has often beenShow MoreRelatedEdgar Allen Poe And Nathaniel Hawthorne1705 Words   |  7 PagesRomanticism was a literary movement that swept through virtually the country of Europe, the United States, and Latin America that lasted from 1750 to 1870. Romanticism praised imagination over reason, emotions over logic, and intuition over science-making ways for a vast body of literature. The Romantic style resembled a fanciful character of medieval romances. 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